Diploma of Hospitality Management
(SIT50422, CRICOS 111022D)
Course Description
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Possible job titles include: banquet or function manager, bar manager, café manager, chef de cuisine, chef patissier, club manager, executive housekeeper, front office manager, gaming manager, kitchen manager, motel manager, restaurant manager, sous chef and unit manager catering operations.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Entry Requirements
Minimum Entry requirement for enrolling in the Diploma of Hospitality Management (SIT50422, CRICOS 111022D) at Milestones are:
- Minimum age of 18 years
- Completion of Year 12 and/or equivalent
- English proficiency levels of IELTS 5.5 or equivalent or completion of a Literacy, Language and Numeracy (LLN) assessment at ACSF Level 4
In addition, the students will be assessed for existing skills, knowledge and experience to undertake the work in a commercial kitchen and hospitality environment, the students will be required to undertake a Pre-Training Review.
Key Skill Areas
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Kick start your career in management with our diploma of hosp management. Moving from the practical to the theoretical and on to management issues, you will learn the intricacies of the Hospitality industry, People Management, Customer Service, and Financial Management.
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After completing our course, you’ll be ready to operate independently, take responsibility for others, and make a range of operational business decisions, while being enabled to multi-skill. Our hospitality course provides a pathway to work as a departmental or small business manager in a diverse range of venues including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
